Raisin Pudding with Buttery Sauce


1 cup (250 mL) sifted pastry flour
2 tsp (10 mL) baking powder
3/4 tsp (3 - 4 mL) salt
1/2 cup (125 mL) brown sugar
1/2 cup (125 mL) raisins
1/2 cup (125 mL) milk
1 tsp (5 mL) vanilla
2 tbsp (30 mL) melted butter
3/4 cup (187 mL) brown sugar
1 cup (250 mL) boiling water
1 tsp (5 mL) vanilla


Preheat oven to 350°F
1. Sift into a bowl the flour, baking powder, salt and sugar.
2. Add raisins, milk, 1 tsp vanilla, and melted butter. Mix together.
3. Spread in greased 1 1/2 quart casserole.
Mix together brown sugar, boiling water, and 1 tsp vanilla. Pour over batter without stirring.
Bake in 350 degree oven for 45 to 50 minutes. Serve warm or cold. Makes 6 servings.
We use one cup of all purpose flour and we don't bother to sift it.
We don't grease the dish.
We usually use 1 1/2 cups of boiling water to make extra sauce.

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