Perfect Chocolate Cake

Ingredients

1¾ cups (210g) all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
¾ cup (90g) unsweetened cocoa powder
2 cups (400g) granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs (room temperature)
½ cup (112g) vegetable oil
1 cup (240g) buttermilk (room temperature)
1 cup (237g) freshly brewed hot coffee

Directions


Note: Found on http://www.iambaker.net
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