Fruit Dump Cake

Ingredients

1 pkg yellow or white cake mix
1 can pie filling (any variety you like)
½ cup butter, cold

Directions

• Preheat oven to 350°F


• spread fruit in a greased baking dish


• spread cake mix evenly over the fruit


• slice butter thinly and arrange it over the cake mix


• bake for 1 hour until topping is golden brown and fruit is bubbling

NOTE:You may prefer to add more fruit. Use a generous ½ cup of butter and cover as much of the mix as possible

Slightly adapted from a recipe by Amanda Rettke and published on Peach Dump Cake

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