Strawberry Angel Food

Ingredients

2 - 3oz. pkg. strawberry Jello
2 Tbsp sugar
pinch of salt
1 cup strawberries
½ 10" angel food cake - torn in pieces
1 small tub Cool-Whip

Directions

1. Dissolve gelatin in 2½ cups boiling water


2. Stir in strawberries, sugar and salt


3. Cool until it starts to thicken


4. Fold in whipped topping


5. Layer pan with ½ cake followed by ½ the strawberry mixture


6. repeat with remaining cake and mixture


7. Refrigerate 4 to 5 hous until fully jelled.


8. Garnish with more whipped topping and strawberries


9. Cut into squares or spoon.

Notes:

• Left over cake or jelly roll may be substituted for angel food cake


• Strawberries may be substituted with peaches(peach Jello), raspberries(raspberry Jello), blueberries(wildberry Jello) or blackberries

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