Carrot Salad
Ingredients
1 cup (250 ml) celery, chopped
1 medium green pepper, sliced
1 spanish onion, sliced
1 10 oz can (313 ml) condensed tomato soup
1/2 cup (125 ml) oil
1 cup (250 ml) white sugar
1/2 cup (125 ml) cider vinegar
1 tbsp (15 ml) prepared mustard
1 tbsp (15 ml) Worcestershire sauce
1 tsp (5 ml) salt
Directions
2. Layer carrots with celery, pepper and onion
3. Combine remaining ingredients to form the "dressing"
4. Pour dressing over vegetables
5. Refrigerate, uncovered, for two days
(This is a delicious cold salad perfect for summer activities or entertaining.)
Must be prepared in advance.
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