Autumn Soup


1 lb. ground beef
1 cup chopped onion
4 cups water
1 cut chopped carrots
1 cup diced celery
1 cup cubed, pared potatoes
2 tsp salt
1 tsp bottled brown bouquet sauce
¼ tsp pepper
1 bay leaf
1/8 tsp basil
6 tomatoes (or 1 large can)


NOTE: If using canned tomatoes, they may be added with other ingredients. You may want to reduce the water to three cups

From The Betty Crocker Recipe Card Library © Copyright 1971 by General Mills

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