Minestrone Soup

Ingredients

1 cup finely chopped celery (including leaves)
3 finely sliced carrots
3 tomatoes, chopped
½ lb green beans, diced
1 cup cabbage, shredded
1 small onion, finely sliced
1 tsp butter or margarine
7 cups boiling water
2 OXO chicken cubes
2 OXO beef boullion cubes
1 14oz can kidney beans
1 cup cooked elbow macaroni or noodles
Dash of sage
salt and pepper to taste

Directions

• Cook fresh vegetables in butter for about 10 minutes


• Add kidney beans, macaroni and chick and beef cubes dissolved in boiling water


• Stir and cook for about 10 minutes


• Adjusy seasoning if needed


• Makes 10 servings

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