Monday, June 17, 2019

Our Web Sites

FoDOweb webQuizzer Elmlane Fred's Views Rule of 72 FoDOweb.com

Other Sites

Blue Springs Scout Reserve Winona Farmers' Market Fruitbelt Area, Scouts Canada Retirees Assoc. of Mohawk College Diamond Property Management

Sourdough Muffins


1 ½ cups whole wheat flour
½ cup sugar
1 tsp. salt
1 tsp. baking soda
1 cup raisins or cranraisins (optional)
½ cup cooking oil
1 or 2 eggs
Approximately 1 ½ cups sourdough starter


Sift dry ingredients into a bowl, making a well in the center
Mix cooking oil and egg(s) with sourdough starter
Add liquid ingredients to dry and mix only to moistent flour
Fill baking cups ¾ full
Bake at 375° F for 30 to 35 minutes
Makes 12 large muffins
About Sourdough
Source: http://www.angelfire.com/mo/creativeclutter/sourdough.html
Note: In place of the cranraisins or raisins, try 1 cup chocolate chips and two mashed ripe bananas.
Note: For a low fat variety: substitute apple sauce for the cooking oil. However, do NOT use paper baking cups as they will be nearly impossible to remove. Lightly grease the muffin pan.

Printer friendly page