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Friday, February 28, 2020

Fresh Autumn Pumpkin Soup

Ingredients


Directions

  1. Heat 2 Tbsp. olive oil in a saucepan over medium heat

  2. Add onion and cook until warm

  3. Stir in the pure pumpkin, broth, heavy cream, spice and ¾ tsp. salt

  4. Cook until hot


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