Recipe Center

Corn Fritters

Ingredients

2/3 cups corn meal
½ cups flour
1 cup buttermilk
1 egg
kernels from 1 ear of corn (cooked)
1 tsp baking powder (optional)

Directions

  1. Mix all ingredients together until well moistened

  2. Fry in hot griddle until browned on each side

  3. Serve with syrup

Notes



Printer friendly page