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Oatmeal Bread


1 1/4 cups (313 ml) water
2 tbsp (30 ml) butter or margarine
1/2 cup (125 ml) oatmeal
3 cups (750 ml) flour
2 tbsp (30 ml) brown sugar
1 tsp (5 ml) salt
1 1/4 tsp (6 - 7 ml) bread machine yeast


Add ingredients according to your machine instructions. For ours, the order would be:
water, butter, sugar, salt, flour, oats, yeast.
Select white bread (normal) cycle.
This bread rises remarkably well for so little yeast. You may, however, find you need to increase the yeast amount slightly.
Try using a little whole wheat flour - you may need to boost the yeast amount even more.
(For a 1.5 lb. bread maker. This recipe comes from Sharon's co-worker, Marilyn.)

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