Recipe Center
Butter Tarts
Ingredients
2 cups brown sugar
2 Tbsp vinegar
1 tsp vanilla
½ cup melted butter
1 1/3 cups currants, chopped raisins, dates, figs or nut meats
Directions
- Beat eggs only until whites and yolks are well blended.
- Beat in sugar and add vinegar and vanilla
- Stir in the melted butter and fruit
- Line muffin tins with pastry and fill ½ to 2/3 full with mixture.
- Bake in hot oven <450°F) for first ten minutes
- Then, reduce temperature to moderate (350°F) and bake for 20 - 25 minutes more - or until filling is firm.
NOTE: Frozen pastry shells work very well with this recipe.