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Coconut Macaroons


2/3 cup (½ can) sweetened condensed milk
2 2/3 cups flaked coconut
1 tsp vanilla
¾ tsp almond extract


Preheat oven to 350°F. Combine all ingredients until well blended. Drop by teaspoonfuls (about 1 inch apart) on well-greased baking sheet. Bake 8 to 10 minutes or until lightly browned. Remove immediately from baking sheet. Cool.

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