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Glazed Beets
Ingredients
2 Tbsp lemon juice
½ tsp grated orange zest
18 small beets, boiled and peeled; or canned
Directions
- In a large skillet over moderate heat, cook and stir marmalade, lemon juice and orange zest until marmalade melts and mixture is syrupy - about three minutes.
- Add beets and turn in syrup mixture until glazed and heated through - 5-6 minutes.
- Serves 4
Notes:Calories: 219; total fat: 0g; protein: 3g; carbohydrates: 56g; fibre: 3g; sodium 154mg; cholesterol: 0mg