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Home Made Pizza (Bread machine)


1 cup luke-warm water (or beer)
2 Tbsp butter or margarine
2 Tbsp sugar
1 tsp salt
2½ cups flour
1 Tbsp dry yeast
pepperoni, bacon, mozzarella cheese, etc. as desired
1/3 cup grated Parmesan cheese
½ can spaghetti sauce (about 375 mL)


  1. Add first five ingredients to your bread machine in the order listed (or as described in owner's manual)

  2. Set machine to "dough" setting. This will take about 2½ hours to complete the cycle.

  3. spray 9 x 13 pan (or 1 or two circular pizza pans) with Pam or a small amount of oil.

  4. Spread out the dough to cover the pan(s) and form a small lip around the edge.

  5. Spread spaghetti (tomato) sauce over dough.

  6. Spread Parmesan cheese over sauce

  7. distribute other ingredients over dough finishing off with the cheese.

  8. Bake at 425°F for about 20 minutes.

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