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3 lb. spareribs
1 small onion, finely chopped
1 cup maple syrup
tsp. salt
1 Tbsp. chili sauce
tsp. dry mustard
1 Tbsp. vinegar
1/8 tsp. pepper
1 Tbsp. Worcestershire sauce


Roast strips of ribs on a rack at 425 degrees for 30 minutes. Drain fat from pan. Cut ribs into serving size pieces. Place in the bottom of a 9" x 13" pan. Combine remaining ingredients in saucepan and boil 5 minutes. Pour over ribs in pan. Bake, uncovered, at 375 degrees for 1 hour, basting occasionally, and turning ribs once after one hour. To serve, skim fat off remaining sauce, and serve with the ribs. Makes 4 servings.

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