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Pasta Salad


Pasta and Veggies
8 oz. tri-coloured noodles
2 ripe tomatoes
1 large onion
1 green or red pepper
1 stalk celery
½ cup sugar
½ cup oil
¼ tsp. pepper
¼ cup vinegar
1/3 cup ketchup
¾ tsp. paprika


  1. Cook pasta and drain

  2. Chop veggies into small pieces

  3. Mix veggies and pasta in bowl

  4. Mix ingredients for dressing together in saucepan and bring to a boil

  5. Pour over veggies and pasta

  6. Chill at least three hours - overnight in refrigerator is best

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