Recipe Center
Teriyaki Sauce
Ingredients
¼ (60 mL) canola or soybean oil
4 tsp. (20 mL) ground ginger
4 tsp. (60 mL) dry mustard
1 garlic clove, minced
1 packet artificial sweetner (about 2 tsp.)
Directions
- Combine all ingredients and whisk vigorously to combine
- Use to flavour beef, chicken, pork or other meats
- 10 2 Tbsp servings; counts as 1 fat (LA Weight Loss Plan)
Note: from the LA Lite Cookbook Copyright © 2005 by LA Weight Loss Franchise Company