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Blueberry Sauce
Ingredients
1 Tbsp cornstarch
½ tsp ground cinnamon
¼ tsp ground nutmeg
½ cup water
1 pint blueberries (fresh or frozen)
Directions
- Combine first four ingredients in a saucepan
- Gradually add water
- Cook and stir until thickened.
- Stir in blueberries and continue cooking until hot.
Notes: Use with Blueberry Streusel Cobbler. From Eagle Brand Holiday Magic in Minutes Copyrighted © 2000 Publications International Ltd. Recipes and text Copyrighted © 2000 by Eagle Family Foods, Inc.