Recipe Center

All Purpose Marinade


¼ cup honey
¼ cup red wine
¼ soya sauce
1 Tbsp vegetable oil
1 tsp Rosemary leasves
¼ tsp salt


Combine all ingredients and spread over either chicken or beef.
Let marinate in the refrigerator for at least two hours, turning over each hour.
Note: Plesantly tasteful marinade. Source: The Complete Gas Barbecue Cookbook by Jo-Anne Bennett. General Store Publishing House Inc., General Delivery, Burnstown, Ontario, K0J 1G0. ISBN 0-919431 02-X

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