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White Milk Sauce
Ingredients
1 Tbsp (15 ml) corn starch
1/4 cup (65 ml) white sugar
1 tsp (5 ml) vanilla to taste
Directions
2. Cook a few minutes until sauce begins to thicken
3. Add vanilla to taste. (Use white or clear vanilla to keep sauce white.)
4. Serve warm as a dessert topping.
(A family tradition. Serve over Christmas Carrot Pudding)
You may need to double the recipe. Use with Christmas Pudding