Recipe Center
Basilica Squares
Ingredients
1 1/2 cups (375 ml) graham cracker crumbs
1/2 cup (125 ml) melted margarine
1 tbsp (15 ml) granulated sugar
Second layer:
1 can condensed milk
1 cup (250 ml) dessicated coconut
1 tsp (5 ml) vanilla
pinch salt
Butter icing:
2 tbsp (30 ml) cocoa
2 tbsp (30 ml) milk
1 1/2 cups (375 ml) sifted icing sugar
1/4 cup (65 ml) soft butter
Directions
1. Mix bottom layer ingredients and press firmly into a greased, 9" square pan.
2. Mix together ingredients for the second layer and spread over bottom layer.
3. Bake thirty minutes at 350ºF or until top is golden brown
4. Cool thoroughly
5. Mix icing ingredients and spread.